Bundi ka Rayta

Delight in the crisp, refreshing taste of a timeless Indian staple with our Boondi Ka Raita. Made with light, golden chickpea flour droplets (boondi) soaked in smooth, chilled curd (dahi), seasoned with roasted cumin (bhuna jeera), black salt, a pinch of red chili, and topped with fresh coriander leaves. Perfectly balanced to offer a creamy texture with a savory, spiced crunch in every bite. 100% pure vegetarian, hygienic, and prepared fresh to order without any artificial colors, synthetic flavors, or preservatives. Served chilled.