Hing Chana Dal Tadka

Savor the deeply comforting and aromatic magic of traditional home cooking with our Hing Chana Dal Tadka. Slow-cooked split Bengal gram (chana dal) is simmered to a rich, earthy perfection with turmeric, ginger, and subtle regional spices. The star of the dish is a sizzling tadka prepared in pure ghee, overflowing with the warm aroma of premium asafoetida (hing), crackling cumin seeds, roasted garlic, and dry red chilies. 100% pure vegetarian, hygienic, and cooked fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair beautifully with marwadi phulka, bajra roti, tikkar, or steamed rice.