Besan Gatta

Indulge in the iconic royal heritage of Rajasthan with our authentic Besan Gatta. Tender, handmade chickpea flour (besan) dumplings are seasoned with aromatic spices like carom seeds (ajwain), fennel, and coriander, then boiled to pillowy soft perfection. Simmered in a rich, velvety curd-based gravy infused with garlic, dry red chilies, and a sizzling tadka of pure ghee and asafetida (hing). This Marwadi classic delivers a harmonious balance of savory, tangy, and mildly spiced flavors. 100% pure vegetarian, hygienic, and prepared fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair perfectly with marwadi phulka, bajra roti, or steamed rice.