Sarson ka Saag

Relish the hearty, authentic taste of rustic North Indian cuisine with our freshly prepared Sarson Ka Saag. Made from fresh mustard greens slow-cooked alongside spinach and bathua, simmered on a low flame and mashed to a rich, velvety consistency. Tempered with a fragrant tadka of garlic, ginger, green chilies, and a touch of pure ghee, this winter favorite captures a rich, earthy flavor profile with a delightful hint of natural pungency. 100% pure vegetarian, hygienic, and prepared fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair traditional-style with makki ki roti or bajra roti.