Ker Sangri ki Sabji

Relish the royal heritage of Rajasthan with our authentic Ker Sangri Ki Sabji. Prepared from wild desert berries (ker) and dried beans (sangri), slow-simmered in a rich, yogurt-based gravy and seasoned with dry mango powder (amchur), cumin, red chilies, and aromatic regional spices. Tempered in pure ghee, this iconic Marwadi specialty offers a distinct sour, spicy, and tangy flavor profile that captures the true essence of desert cuisine. 100% pure vegetarian, hygienic, and prepared fresh without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair perfectly with bajra roti, bejar roti, or marwadi phulka.