Bejar Roti

Experience the rustic heritage of Rajasthan with our healthy and flavorful Bejar Roti. Crafted from a traditional blend of multi-grain flours—principally barley (jau), chickpea flour (besan), and whole wheat—this nutritious flatbread is gently seasoned with a hint of roasted cumin and ajwain. Hand-rolled and slow-cooked on a traditional griddle to a warm, earthy perfection, it offers a rich texture and distinct nutty flavor. 100% pure vegetarian, highly digestible, hygienic, and prepared fresh without any artificial additives or preservatives. Served hot with fresh butter, spicy chutneys, or traditional curries and kadhi.