Hare Pyaz ki Kadhi

Relish the unique, aromatic flavors of traditional regional cooking with our Hare Pyaz Ki Kadhi. Crafted from a velvety, slow-cooked batter of fresh besan (gram flour) and tangy buttermilk (chhachh), gently tempered with mustard seeds, cumin, curry leaves, and green chilies. Folded with tender, fresh spring onions (hare pyaz) that add a delightful sweetness and delicate crunch to every spoon. 100% pure vegetarian, hygienic, and cooked fresh without any artificial colors, synthetic flavors, or preservatives. Served hot to pair wonderfully with steamed rice, roti, or tikkar.