Rajasthani Dal Tadka

Relish the comforting and vibrant taste of traditional Marwadi kitchens with our signature Rajasthani Dal Tadka. Slow-cooked yellow lentils (toor & moong) are simmered with tomatoes, ginger, and subtle spices to achieve a rich, velvety consistency. The highlight is a sizzling double tempering (tadka) in pure ghee with cumin seeds, roasted garlic, dry red chilies, and a dash of hing (asafoetida), creating a tantalizing smoky aroma and bold taste. 100% pure vegetarian, hygienic, and cooked fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to complement marwadi phulka, bejar roti, or steamed rice.