Bathua ka Saag

Experience the pure, wholesome flavors of countryside dining with our seasonal Bathua Ka Saag. Made from tender, fresh lamb’s quarters (bathua) leaves slow-simmered with earthy green chilies, ginger, and subtle regional spices until smooth and velvety. Finished with a sizzling tadka of pure ghee, garlic, and cumin seeds, this dish delivers a mild, comforting taste and rich natural texture. 100% pure vegetarian, hygienic, and cooked fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair beautifully with bajra roti, makki ki roti, or marwadi phulka.