Chana ka Saag

Delight in the authentic, rustic flavors of winter with our seasonal Chana Ka Saag. Prepared from tender, fresh chickpea leaves slow-simmered to earthy perfection with green chilies, ginger, and traditional regional spices. Tempered with a fragrant tadka of garlic, roasted cumin seeds, and a touch of pure ghee, this dish captures a subtle sourness and rich, hearty texture reminiscent of village-style cooking. 100% pure vegetarian, hygienic, and cooked fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot to pair perfectly with bajra roti, makki ki roti, or ghee-brushed phulke.