Dum Aloo Tikkad

Relish the royal and rustic tastes of Rajasthan with our legendary Dum Aloo Tikkad combination. Baby potatoes are slow-cooked in a rich, velvety gravy infused with tomatoes, curd, roasted spices, and aromatic herbs. This authentic gravy dish is paired with traditional Tikkad—thick, crisp, and multi-grain rotis baked over direct charcoal heat and generously brushed with pure desi ghee. The earthy flavor of the charcoal-baked tikkad paired with the spicy, aromatic dum aloo creates an unforgettable, soul-satisfying Marwadi meal experience. 100% pure vegetarian, hygienic, and cooked fresh to order without any artificial colors, synthetic flavors, or preservatives. Served piping hot.